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Chuan Zhi Wei Freshly Caught

小吃快餐 · ⭐ 3.5

No. 257 Jianghua Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Tofu Noodles

  Fermented tofu threads is a dish primarily made from tofu. The tofu is sliced into细丝 and then soaked or cooked in a seasoned sauce. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to allow the tofu threads to fully absorb the flavor of the sauce.
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  Braised Enoki Mushrooms

  Marinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
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  Freshly Boiled Rabbit Head

  A spicy and flavorful dish made from freshly boiled rabbit heads, marinated in a special blend of spices and served chilled.
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  Soft and Sticky Kombu Knots

  Pao nuo kelp knots is a dish made mainly with kelp, cooked and seasoned to make it soft and sticky. The kelp is cut into knots and added with soy sauce, sugar, and other seasonings, resulting in a soft texture with the freshness of kelp.
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  Bamboo Shoots with Wood Ear Mushrooms

  A cold dish made primarily from lettuce and black fungus. Slice or shred the lettuce, blanch the rehydrated black fungus, mix together, and season with dressing. Simple to prepare and retains the natural flavors of the ingredients.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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