Tan Kao Xiao Yao (Wei Gongcun Branch)
烧烤 · ⭐ 3.7
20 meters northwest of the intersection of Guangyuanzha Road and Wanshou Temple Road
Dishes
Wheat KingWheat King is a dish primarily made with wheat grains, typically boiled or roasted and mixed with vegetables, meat, or seasonings. It's stir-fried with葱姜蒜 for aroma, creating a flavorful staple food.
Grilled Squid TentaclesGrilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pork RibsPork spare ribs refer to meat from the rib area of a pig, usually with some fat and connective tissue. After cutting into segments, they are typically blanched to remove odor, then cooked by stewing, braising, roasting, or red-braising to achieve tenderness and flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Classic Pork TenderloinClassic pig kidney is a dish featuring pork kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine and ginger to remove odor, then quickly stir-fried or blanched to retain tenderness. Commonly paired with green onions, garlic, and bell peppers.
Snowflake Draft BeerXuehua Tingpi is made with fresh pork tenderloin marinated in egg, starch, and seasonings, then lightly coated in batter and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior.
Spicy Crispy Meat SkewersSpicy crispy pork skewers made with marinated pork cubes, coated in starch or batter and deep-fried until crunchy, then mixed with chili and Sichuan pepper for a bold flavor. Served as a snack or beer pairing.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.