Chicken Soup Noodles
小吃面食 · ⭐ 3.7
No. 35 Xingsheng Street
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Sheep Kidney Rice NoodlesA Chinese dish made with sheep kidney and rice noodles, simmered with aromatics for a savory flavor.
Beef Noodle with Beef TopA Chinese noodle dish featuring tender beef slices placed on top of hot noodles, served in a savory broth or sauce.
Honey Brown Sugar Ice JellyA refreshing dessert made with ice jelly, honey, and brown sugar syrup, often topped with peanuts or fruit for a cool, sweet treat.
Pea-covered NoodlesA traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Braised Pork Trotter Noodles with Hand-cut NoodlesA hearty dish featuring tender pork trotters simmered in rich broth, served with freshly cut noodles for a satisfying and flavorful meal.