Cheng Zhuang Lu Branch - Northwestern Stew Restaurant
火锅 · ⭐ 3.7
Beside the east gate of No. 41 Courtyard, Fengtai West Road, Wulidian Subdistrict (Chengzhuang Road Experimental School)
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Chaigou堡 Smoked PorkChaiGouBu smoked meat is made from pork belly, cured and boiled, then smoked with fruit wood or cypress branches. The meat absorbs the wood's aroma during smoking, creating a unique flavor.
Grassland Lamb ScorpionA dish featuring fresh grassland lamb and live scorpions, marinated lamb is cooked with scorpions using stewing or braising methods to retain tenderness and flavor.
Value-for-money Lamb Hot PotA value-packed lamb hot pot featuring lamb meat, bones, and offal, simmered with ginger and scallions. Includes lamb leg, belly, tripe, blood, and more—rich broth, abundant ingredients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.