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Jufuyuan Hotel (Jufuyuan Community Branch)

特色菜 · ⭐ 3.8

Room 201, 2nd Floor, Jufu Home Shopping Plaza, at the intersection of Shanghai Road and Fuxing Road

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Jiuhua Mountain Monk Chicken

  Jiuhua Mountain Monk Chicken is made from local free-range chicken and seasoned with scallions, ginger, star anise, and other spices, then slowly stewed. The meat is tender, the broth rich and aromatic with a subtle herbal fragrance.
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  Farmhouse Steamed Egg Dumplings

  Farmhouse Steamed Egg Dumplings are made with eggs and minced pork, shaped into dumplings and steamed until tender. They offer a delicate, savory flavor that's both comforting and satisfying.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-Style Boiled Basa Fish

  Sichuan-style boiled basa fish with bean sprouts and cabbage, marinated fish slices cooked with special chili oil and spices, topped with Sichuan peppercorns and green onions.
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  Glutinous Rice Stuffed Lotus Root Slices

  A traditional Chinese dessert made by stuffing lotus root slices with glutinous rice and steaming them, then drizzling with syrup or honey for a sweet, soft texture.
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  Braised Young Chicken

  A classic Chinese dish featuring tender young chicken braised in a savory sauce of soy sauce, sugar, and spices until richly flavored and glossy.
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  红烧瓦块鱼

  红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
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  Water Chestnut Tofu Skin Rolls

  Fresh water chestnut and tofu skin are wrapped together with a filling of chopped Chinese cabbage, then steamed to create a light and healthy dish.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Vinegar-Marinated Peanuts

  A cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.

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