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Cha Tang Li Jing Wei Restaurant (Gu Lou Branch)

小吃快餐 · ⭐ 3.9

No. 94, Gulou East Street

Dishes

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  Small Milk Roll

  A small portion of milk roll is a sweet made from milk, eggs, and flour. The batter is spread into a thin pancake and rolled up, filled with jam, cream, or red bean paste, then steamed or pan-fried.
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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Cumin Lamb Skewers

  Cumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
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  Almond Tea

  Almond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tea Soup

  Tea soup is a beverage made by boiling tea leaves with water. Typically using green, black, or oolong tea, sometimes with辅料 like ginger, red dates, or goji berries, prepared by simmering or steeping. It has a brown or yellow-green color, with a slightly bitter taste that turns sweet, carrying both tea aroma and the scent of added ingredients.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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