Vietnam Central Legend Coffee (Wuhan Huayuandao Store)
咖啡 · ⭐ 4.0
Unit 129, Zone B, Huayuan Dao, No. 308 Qingnian Road

Dishes
MiMi is a traditional Chinese dish made from rice noodles, often steamed with pork and vegetables, offering a soft texture and savory flavor.
Turkish CoffeeTurkish coffee is brewed using finely ground coffee and water in a special copper pot, typically unsweetened or with a small amount of sugar. The coffee grounds, water, and sugar (if used) are heated in a cezve until boiling, then immediately poured, resulting in a thick liquid with coffee sediment.
Guangnan Sour Spicy Pickled Vegetable Beef Noodle SoupA flavorful noodle soup featuring beef, sour spicy pickled vegetables, and a rich broth, served with rice noodles for a tangy and savory experience.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Coconut CoffeeA tropical drink made by blending coconut milk or fresh coconut with espresso, offering a smooth, sweet flavor with a hint of coffee bitterness.
Hanoi Legend Salad NoodleA Vietnamese dish made with fresh vegetables and a tangy fish sauce dressing, offering a refreshing and spicy flavor.
Bamboo Salt CoffeeBamboo salt coffee is made by adding bamboo salt to coffee. Main ingredients include coffee powder or freshly brewed coffee and bamboo salt. Mix the appropriate amount of bamboo salt into hot coffee and stir until dissolved. Adjust the amount as needed to control the saltiness.
Classic Train Head NoodlesA popular street food made with rice noodles, beef, bean sprouts, and pickled vegetables, seasoned with a savory sauce.
Liver Pâté Vietnamese BanhA Vietnamese-style dish featuring liver pâté wrapped in rice paper or spring rolls, served with fresh herbs and vegetables for a balanced, savory flavor.
Vietnamese Drip Coffee No.1 NoodlesVietnamese drip coffee No.1 uses locally sourced Vietnamese coffee beans ground into fine powder and slowly extracted through a drip brewer. Main ingredients are coffee powder and water, with no sugar or milk added to preserve the original coffee flavor.
Vietnamese Egg CoffeeVietnamese egg coffee is a unique Vietnamese drink made by mixing raw eggs, condensed milk, and espresso. It has a creamy texture with a rich egg and coffee flavor.