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Hao Niu · Wagyu Yakiniku Bar (Wuqing Headquarters Base Branch)

日料 · ⭐ 4.2

B37, Entrepreneurship Headquarters Base

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
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  好牛特色炒饭

  好牛特色炒饭以米饭为主料，加入牛肉丁、鸡蛋、青豆、胡萝卜丁和洋葱丁，通过热锅冷油爆香后翻炒均匀制成。
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Little Fish Loves Peanuts

  Xiao Yu Ai Hua Sheng is a dish featuring small fish and peanuts. The fish is marinated and deep-fried until crispy, while the peanuts are stir-fried or fried. They are then mixed and stir-fried together to blend the fish's freshness with the peanuts' rich aroma.
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  意大利风干火腿沙拉

  意大利风干火腿沙拉主要由意大利风干火腿、新鲜生菜、番茄、黄瓜和橄榄油制成。将火腿切片，生菜撕成小块，番茄和黄瓜切丁，混合后淋上橄榄油和少许柠檬汁拌匀即可。
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  温泉蛋蟹柳沙拉

  温泉蛋蟹柳沙拉以温泉蛋和蟹柳为主要食材，搭配生菜、黄瓜、胡萝卜等蔬菜，淋上特制沙拉酱拌匀而成。温泉蛋采用低温慢煮方式制作，蛋黄呈流心状；蟹柳为加工海鲜制品，口感细腻。整体菜品清爽可口，适合冷食。
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  Premium Snowflake Wagyu Short Rib

  Premium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
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  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  花开富贵特厚牛舌

  牛舌经过特制腌制后，厚切处理并煎烤至熟透，表面微焦，内部保持嫩滑。搭配时令蔬菜和酱汁摆盘，造型如盛开的花朵，寓意富贵吉祥。
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  Membrane Beef Short Rib

  A tender beef cut from the abdominal area, marinated and grilled to perfection for a rich, savory flavor.
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  雪蟹肉酱焗牛油果

  雪蟹肉酱焗牛油果是一道融合菜品，主要食材包括雪蟹肉、牛油果和调味酱料。牛油果切半去核后填入调制好的雪蟹肉酱，经烤箱焗制而成。
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  麻辣鱿鱼烧

  麻辣鱿鱼烧以新鲜鱿鱼为主料，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、花椒、辣椒等调料炒制而成。鱿鱼经过焯水处理后与辅料一同翻炒，最后勾芡收汁，使味道浓郁。
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  Black Sesame Vegetable Salad

  A refreshing salad made with fresh vegetables and toasted black sesame seeds, dressed in a light vinaigrette.

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