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Chao Juxi Chaoshan Cuisine (Shanghai First Store)

粤菜 · ⭐ 4.0

No. 521 Minfu Road, Floors 1–2

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Drunk Chicken Stew

  A flavorful stew featuring tender chicken marinated in rice wine and slow-cooked with aromatic herbs, delivering a rich, savory taste.
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  Shantou Nanao Purple Seaweed Fried Rice

  A savory rice dish from Nan'ao Island, Shantou, featuring purple seaweed, eggs, and optional shrimp or pork, stir-fried with garlic for a fragrant, umami-rich flavor.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Horsehead Fish

  A dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Beef Fat

  Fresh beef fat is made from the fatty part of fresh beef, usually sliced or cubed and cooked by stewing, boiling, or frying. It has a soft and tender texture with a rich flavor.

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