Caoben Tang (Guian Store)
小吃快餐 · ⭐ 3.8
Shop No. 1-14, Baixing Changlang Commercial Road, Guian New Town
Dishes
Old-Style Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and richly flavored vegetables.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Ancient-Style Meat Sauce NoodlesA traditional dish featuring handcrafted meat sauce served over noodles, made with slow-cooked pork and aromatic spices.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Trotter SoupPig trotter soup primarily uses pig trotters as the main ingredient, which are blanched and then simmered with ginger slices, green onions, and other seasonings until tender. Add red dates, goji berries, or astragalus root for enhanced flavor and nutrition.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Herb Egg Tomato NoodlesA savory dish featuring fresh tomatoes, eggs, and herbs served over noodles.