Black Cow Boss Hot Pot (Yunlong Villa Store)
日料 · ⭐ 3.9
Building 53, Yunlong Mountain Villa, No. 10678 Jingshi Road
Dishes
Three筋Three筋 refers to three pork tendon areas: pig trotter tendons, skin tendons, and tenderloin tendons. Cleaned and blanched to remove odor, then stewed or braised with seasonings until soft and flavorful.
Middle Beef RibMiddle beef rib is a premium cut from the rib section, marinated and grilled to perfection for tender, flavorful meat.
Cantonese Herbal SoupA traditional Cantonese medicinal soup made with ingredients like pork bones, chicken, and herbs, slowly simmered for rich flavor and health benefits.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Premium Wagyu RibeyePremium Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Pipa PorkPipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
Snowflake Eye MeatSnowflake eye meat is one of the most tender cuts from beef, with fat distributed like snowflakes. It's commonly grilled, pan-fried, or used in hot pot for a rich, juicy flavor.