Yingji Mianjia (Lvjing Store)
小吃面食 · ⭐ 3.7
Shops Nos. 7–8, Lvyouxuan, No. 31, Lüjing 1st Road (China Construction Bank)
Dishes
Clear Soup with Pig's BloodA Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
Nine King Fried Egg RiceNine King Fried Egg Rice is made with rice, fried eggs, green onions, and a touch of soy sauce, stir-fried simply. The eggs are golden and crispy, blending well with the rice for a rich, savory flavor.
Curry Pork and Taro RiceA flavorful dish of tender pork slices and taro stir-fried in a rich curry sauce, served over steamed rice.
Signature Wonton Noodle SoupHandmade wontons served with chewy noodles in a savory broth, topped with greens and scallions.
Seasonal Vegetable Oyster Sauce NoodlesFresh seasonal vegetables tossed with noodles in a savory oyster sauce, creating a light and flavorful dish.
Fried DoughFried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
Royal Wonton Noodle SoupA classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
Premium Clear WontonPremium clear wonton filled with fresh pork and shrimp, handcrafted for a delicate texture and savory taste. Served in broth or with soy sauce.
Royal Dumpling NoodlesA classic Chinese dish featuring handmade dumplings served in a savory broth with fresh vegetables and chewy noodles.
Steamed Pork Slice with Chencun Rice NoodlesA Cantonese dish featuring tender pork slices steamed with Chencun rice noodles, resulting in a soft, savory flavor.