Eighteen Sons Earth Bowl Vegetable Rice (Wanshou Road Store)
其他美食 · ⭐ 4.0
No. 6-30 Huayuan Seventh Village
Dragon Mate tips
这家饭店位于No. 6-30 Huayuan Seventh Village,是其他美食风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Crisp Broccoli Salad、Cold Tofu Skin Salad、Cold-mixed green beans。
这家饭店不是典型中餐厅,部分菜品可能对“其他美食风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: No. 6-30 Huayuan Seventh Village
- Popular dishes: Crisp Broccoli Salad, Cold Tofu Skin Salad, Cold-mixed green beans, Cucumber Salad, Szechuan Pepper Black Fungus
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.