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Huaxiang Northeast Handmade Dumplings with Large Fillings

小吃快餐 · ⭐ 3.9

Building S6, Kaka Apartment

Dishes

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  Northeastern Handmade Pork Skin Jelly

  A traditional Northeast Chinese dish made from pork skin, boiled and chilled to form a firm, jelly-like texture, often served with garlic and vinegar.
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  Northeast-style Fried Sauce Noodles

  Northeast-style fried sauce noodles feature hand-pulled noodles tossed in a rich, savory pork and bean sauce, topped with fresh vegetable garnishes.
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  Pumpkin and Egg Dumplings

  Pumpkin and egg dumplings are made by wrapping a savory filling of mashed pumpkin and beaten eggs in dough, then steamed or boiled. They offer a soft, sweet-savory flavor and are popular in Chinese households.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stewed Pork with Sauerkraut

  A traditional Northeast Chinese dish made by slow-cooking pork and fermented cabbage until tender, resulting in a rich, savory flavor.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Stewed Chicken with Mushrooms

  A traditional Chinese dish made by slowly stewing tender chicken with dried mushrooms, resulting in a rich, savory flavor.

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