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Yumi Dao • Jiangxi Era Rice Bowl • Jiangxi Small Stir-fry (Huaihai Street Branch)

地方菜 · ⭐ 3.8

Building 3, No. 68, Shishan Road

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Noodles

  A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
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  Olive Oil-Braised Sea Bass

  Pan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
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  Fish Head Hot Pot Soup

  Hot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
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  Fish Head Wang in Clay Pot

  A rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
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  Juewei Duck Three Parts

  A dish made of duck neck, wings, and feet, braised in a rich blend of spices and secret seasonings for a flavorful, tender bite.
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  脆笋炒肉

  脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
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  Spicy Pig's Feet

  A spicy dish made with pig's feet, slow-cooked in a rich broth with chili and Sichuan pepper for a bold, numbing heat.
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  Chicken Feet with Soybeans

  A Chinese dish made with chicken feet and soybeans, simmered until tender and flavorful.

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