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Lizhouji Chaoshan Clay Pot Rice (Xinbei Wanda Branch)

粤菜 · ⭐ 4.4

新北万达广场金街竹山路2-65号

Dishes

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  Braised Tofu in Abalone Sauce

  A dish made by braising soft tofu in a rich abalone sauce, resulting in a tender and savory flavor.
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  9. Salted Duck Egg Yolk Baked Pumpkin

  Pumpkin cubes are baked with salted duck egg yolk, resulting in a golden crispy exterior and soft, sweet interior. Main ingredients include pumpkin and salted egg yolk, roasted to allow the yolk to melt and infuse into the pumpkin, creating a rich savory flavor.
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  Salted Vegetable, Edamame, and Fresh Bamboo Shoots

  A traditional Chinese dish featuring salted vegetables, edamame, and fresh bamboo shoots stir-fried together for a savory, satisfying flavor.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Pork Rib and Scallop Porridge

  A savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
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  Sea Kelp King

  A hearty dish made with sea kelp, often combined with tofu or seafood, known for its rich flavor and health benefits.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Lizhouji Shrimp Dumpling Supreme

  Fresh shrimp meat wrapped in a translucent dough and steamed to perfection, offering a delicate and savory taste.
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  Shrimp and Scallop Rice Porridge

  A savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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