Lao Sheng Chang (Nanqiao Store)
小吃快餐 · ⭐ 3.5
No. 118, Renmin South Road
Dishes
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and a thin wrapper, steamed to perfection for a rich broth inside. Conveniently frozen for easy cooking.
Grandmother's Cabbage Rice with Pork BallsA traditional home-style dish featuring rice, pork balls, and fermented cabbage, steamed together for a savory and comforting meal.
Vegetable Three-Thread Cold NoodlesA refreshing Chinese cold dish made with shredded carrots, cucumber, and bean sprouts tossed in a tangy sauce over chilled noodles.
Suzhou Soup Dumplings with Beef Noodle SoupA savory dish featuring tender beef and silky noodles in a rich broth, served with delicate soup dumplings for a complete flavor experience.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Fried Rice, Spring Rolls, Steamed Egg and DumplingsA hearty Chinese dish combining fried rice, crispy spring rolls, silky steamed egg, and savory dumplings.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Spicy Beef Soup DumplingsSpicy beef soup dumplings made with tender beef and aromatic spices, served in a rich, flavorful broth.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.