Old Hejian Donkey Meat Fire Cake (Zhixing West Road Store)
小吃快餐 · ⭐ 3.5
Zhuo Xiu North Street, Chuangshou Ziyue Terrace
Dishes
Plain FlatbreadPlain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Stewed Pork BunsStewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
Donkey Offal with FlatbreadDonkey offal stewed with flatbread is a dish featuring donkey intestines, stomach, liver, and other organs, cooked and simmered with bread in broth until the bread absorbs the flavor and becomes soft.
Donkey Meat Soaked FlatbreadDonkey meat stewed with flatbread is a traditional dish. Thinly sliced donkey meat is braised with seasonings until tender, while the flatbread absorbs the broth during cooking, becoming soft and flavorful. Slow simmering ensures rich aroma and deep flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Sesame Sauce NoodlesCold noodles made from flour, washed, settled, and steamed for a chewy texture. Tossed with special sesame sauce, chili oil, garlic water, vinegar, soy sauce, and garnished with cucumber strips and bean sprouts for a unique flavor.