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Gu Shi Lobster · Lamb (Fuli City Branch)

小吃快餐 · ⭐ 4.1

No. 6-2, Fuxiang Road (at the entrance of Poly City Zone C; near Easyhome)

Dishes

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  Thirteen-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in rich aroma and tender meat.
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  Night Snack Must-Have

  A popular late-night snack featuring crispy fried chicken, fries, and onion rings, often served with sweet chili or ketchup sauce.
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  Salt and Pepper Lobster

  Fresh lobster is marinated, fried until crispy outside and tender inside, then stir-fried with salt, pepper, and aromatics for a savory, satisfying dish.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Stir-fried Threaded Snails

  A dish made by quickly stir-frying fresh thread snails with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Lamb and Napa Cabbage Vermicelli Pot

  A hearty stew featuring lamb, napa cabbage, and vermicelli noodles, simmered together to create a rich and comforting dish.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish and secret spices, delivering a bold, numbingly hot flavor.
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  Spicy Crayfish (Secret Recipe, Must-Try Late-Night Snack)

  Spicy Crayfish is a Sichuan-style late-night dish made with fresh crayfish. Key steps include cleaning the crayfish and removing the digestive tract, stir-frying dried chilies, Sichuan peppercorns, ginger, and garlic in hot oil until fragrant, then adding the crayfish and stir-frying until they change color. Beer, broad bean paste, soy sauce, and other seasonings are added before simmering to allow the flavors to penetrate. The dish has a bright red color, firm and springy meat, and a rich, numbing-spicy aroma with savory notes. It is often garnished with cilantro or scallions.

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