Zhe Mei Du De·Keke Pot Restaurant
粤菜 · ⭐
No. 333 Zhongshan 7th Road
Dishes
Salted Egg King Stir-fried PrawnsFresh prawns stir-fried with salted egg yolk, delivering a rich and savory flavor in the Cantonese style.
Stir-fried Pork Neck with SoundA Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
Stir-fried Crispy Blood SausageGai Gai Cui Sheng Chang is a Cantonese dish featuring pig intestines. Cleaned intestines are sliced and stir-fried quickly with garlic, ginger, and scallions in a hot pan to achieve a slightly charred exterior and tender interior, preserving the original flavor.
Stir-fried Chicken with Sand GingerA Cantonese dish featuring fresh free-range chicken stir-fried with sand ginger, garlic, and scallions for a fragrant, spicy flavor.
Stir-fried Bullfrog with Green Pepper and PerillaStir-fried bullfrog with green pepper and perilla, a Chinese dish featuring tender bullfrog meat, crisp green peppers, and the unique fragrance of perilla.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Signature Stir-fried Beef Cubes with Snowflake TextureA premium dish featuring tender beef cubes stir-fried with garlic, onion, and bell pepper in a high-heat wok to lock in flavor and create a rich, savory experience.
Egg-drop Chicken Soup with Mulberry LeavesA delicate soup made with chicken and mulberry leaves, finished with a soft egg drop for a rich, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
Bao Sauce Baked TofuBao Sauce Baked Tofu is a Chinese dish made with soft tofu and seasoned with bao sauce. The tofu is baked in the oven until golden brown and then topped with bao sauce.