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Lao Zao Fang Fire Chicken (Huangtianba Store)

火锅 · ⭐ 4.3

No. 301, Group 5, Liangong Village, Huangtianba Subdistrict

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Jiange Native Chicken

  A traditional Sichuan dish made with locally raised free-range chicken, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  String Bean

  String beans are a type of bean vegetable with the fibrous parts removed, typically using fresh green beans as the main ingredient. After washing and cutting into segments, they are cooked by blanching or stir-frying, often with garlic and chili for flavor.
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  Firewood Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines over wood fire until tender and flavorful, often seasoned with ginger, scallions, and spices.
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  Eco-Fire Chicken

  Eco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.
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  Mixed Vegetables Platter

  A platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Sour Cabbage Firewood Chicken

  A traditional dish made with chicken, sour cabbage, chili, and Sichuan pepper, slowly stewed over wood fire for rich flavor.
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  Yellow Catfish

  A dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.

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