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裕兴记·蟹粉世家·蟹黄面(日月光店)

小吃面食 · ⭐ 4.5

Unit 17B, Riyueguang Center, Xujiahui Road

Dishes

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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  Fresh Mixed Three-Shrimp Noodles

  Fresh mixed three-shrimp noodles feature river shrimp, shrimp roe, and shrimp eggs tossed with handmade noodles in a secret sauce, delivering a rich, savory flavor.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Classic Suzhou Noodles

  Classic Suzhou noodles are a traditional dish from Suzhou, featuring hand-pulled noodles served in rich broth with flavorful toppings like braised pork or fried fish.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional Jiangsu snack featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
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  Crab and Shrimp Noodles

  A dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
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  Crab Roe Noodles

  A Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
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  Crab Roe Shrimp Noodles

  A dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.

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