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Jingzhe Salmon (Nanqiao Branch)

鱼鲜 · ⭐ 3.9

No. 355 Jiefang Middle Road

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Beijing Platter

  A cold platter featuring Beijing-style dishes such as braised beef, spiced tofu, smoked fish, and egg custard, served with a savory sauce.
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  Peel and Devein Arctic Shrimp

  Arctic shrimp with heads removed, served chilled to highlight their natural sweetness and tender texture, often as a cold appetizer or sashimi.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  King Salmon

  King salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
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  New Zealand Marlborough Oyster

  Fresh oysters from New Zealand's Marlborough region, served chilled to highlight their natural sweetness and oceanic flavor.
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  Premium Arctic Shrimp

  Premium Arctic shrimp made from fresh Arctic shrimp, delicately marinated in a secret sauce for a sweet and refreshing taste.
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  Premium Sweet Shrimp Tails

  Premium sweet shrimp tails are made from high-quality sweet shrimp, with shells removed and tails retained. They are steamed or fried to preserve the fresh and sweet taste of the shrimp meat.
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  Red Wine Blueberry Foie Gras Cubes

  Foie gras cubes slow-cooked in red wine and served with fresh blueberry sauce for a rich, velvety flavor.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.

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