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Xijia De Shrimp Dumplings (Xing Tang Branch)

小吃快餐 · ⭐

No. 117 Yucheng Street, Longzhou Town

Dishes

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  Bell Pepper Tofu Strips

  A simple and flavorful dish made by stir-frying sliced tofu with green bell peppers, offering a fresh and savory taste.
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  Dry-Fried King Oyster Mushroom

  A stir-fried dish made with king oyster mushrooms, garlic, and green pepper, cooked quickly over high heat for a savory, tender texture.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Raw Garlic Cloves

  Raw garlic cloves are fresh garlic peeled and eaten as is, offering a sharp, pungent flavor often used as a condiment or side dish.
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  Steamed Fresh Shrimp

  A Cantonese dish featuring fresh shrimp boiled in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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