Jiao Ye Hot Pot (Yongchuan Central Avenue Branch)
火锅 · ⭐ 4.7
Second Floor, Building 17, No. 918 Middle Section, Yuxi Avenue (opposite Country Base Restaurant), Junhao Central Street
Dishes
Farmhouse Wide Sweet Potato NoodlesA rustic dish made with wide sweet potato noodles, stir-fried with vegetables and meat or cured pork for a savory, satisfying flavor.
Spicy Fresh Pepper BeefTender beef slices stir-fried with fresh green and red peppers, garlic, ginger, and a secret sauce, delivering a spicy and aromatic flavor.
Jiao Ye Handmade Ice JellyA traditional cold dessert made from rice, served with sweet syrup and toppings like peanuts and raisins, perfect for summer refreshment.
Chili Chicken DelightA dish of tender chicken stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Chao Ye Crispy PorkA dish of crispy fried pork belly coated in starch and seasoned with chili and Sichuan pepper, offering a crunchy exterior and tender interior.
Spicy Duck Intestine by Jiao YeA spicy Sichuan dish made with fresh duck intestines stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Spicy Chicken FeetA spicy cold dish made from chicken feet, marinated in a flavorful sauce after boiling, known for its tender and chewy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
Double Pepper BeefA spicy stir-fry dish featuring tender beef and fresh green and red peppers, seasoned with aromatic spices.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.