Jinhe Hotel · Seafood Chinese Restaurant
鱼鲜 · ⭐ 3.7
No. 918 Beiguan Street (West Gate of Donghua Lijing Garden)
Dishes
Pan-Seared Shellfish FilletA dish featuring tender shellfish fillets pan-seared to perfection, seasoned with aromatic herbs and spices.
Pork JellyA traditional Chinese cold dish made from pork skin and bones, slow-cooked into a gelatinous, chewy texture. Served chilled and often seasoned with soy sauce or chili oil.
Fried Mushroom PancakeA savory pancake made from fresh mushrooms and flour, pan-fried until golden brown for a crispy exterior and tender interior.