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Sumizu Canteen (Kuan Jie Branch)

日料 · ⭐ 4.2

No. 1A, Xiyangwei Hutong

Dishes

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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  吡嚦咔啦飯便當

  吡嚦咔啦飯便當是一款創意融合菜，以熱氣騰騰的米飯為基底，鋪上香煎雞腿肉、溏心蛋、玉米粒和青豆。製作時先將雞腿肉用特製醬料醃製後煎至外皮香脆，米飯則用雞湯炊煮以增添鮮味。口感層次豐富，米飯軟糯，雞肉外脆內嫩，搭配半熟蛋液的絲滑與蔬菜的爽脆。整體味道以鹹鮮為主導，帶有淡淡的醬香和燒烤風味，是一份飽足感與風味兼具的便當。
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  Japanese Beef Hot Pot

  Japanese beef hot pot, featuring tender beef as the main ingredient, paired with various vegetables such as tofu, cabbage, and mushrooms, slowly simmered in a rich Japanese sauce. The hot pot broth is浓郁 (rich), allowing the ingredients to fully absorb the flavors, resulting in a complex and layered taste experience.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Yuzu Pepper Fried Chicken Bites

  Yuzu pepper fried chicken pieces is a deep-fried dish made with chicken as the main ingredient, seasoned with yuzu pepper. The chicken is cut into pieces, marinated to absorb flavor, then coated with batter or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Vegetable Salad

  Grilled vegetable salad features fresh seasonal vegetables such as carrots, broccoli, and bell peppers, roasted to preserve their natural flavors. Paired with a specially crafted dressing, it offers a rich and satisfying taste that is both healthy and delicious.
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  Pork Cutlet Curry Rice Bento

  Pork cutlet curry rice bento features a crispy pork cutlet served over seasoned rice with rich curry sauce and vegetables.
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  Grilled Seasonal Vegetables

  Vegetable Roast is a dish made primarily from a variety of fresh seasonal vegetables, simply seasoned and then roasted. The vegetables are first washed and cut, then mixed with olive oil, salt, black pepper, and other seasonings before being baked in an oven until golden and crispy.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Tofu Rice Bowl

  Tofu rice bowl is a simple and delicious home-style dish. The main ingredients include soft tofu, rice, and适量 seasoning. The method involves cutting the tofu into pieces, simmering it with the seasoning until flavorful, then serving it over steaming hot rice.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Suzuki Meat Patties

  Suzuki meatballs are a snack made primarily from pork. The pork is minced, mixed with seasonings, shaped into patties, and then fried or grilled. They have a golden, crispy exterior and tender, juicy meat inside.

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