Lingli Restaurant (Jinqiao Hotel)
烧烤 · ⭐ 3.6
Adjacent to Xilai Feng Hotel, Kunlun Avenue
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Home-style Lemon DuckA comforting dish of duck stewed with fresh lemon, ginger, and garlic, offering a tangy and savory flavor profile.
Signature Bighead CarpA fresh bighead carp dish, steamed with ginger, scallions, and garlic, offering tender meat and rich broth.
Signature Large Pan Grass CarpFresh grass carp is braised with fermented bean paste, chili, and Sichuan peppercorns to create a rich, spicy flavor.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.