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White Scorpion Restaurant

火锅 · ⭐ 3.7

No. A39, Jizhan Zhong Li, Xinghua Avenue

Dishes

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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Fresh Lamb Kidney with Oil

  Fresh lamb kidney dish features fresh lamb kidneys with scallions and ginger, stir-fried or stewed after blanching to remove odor. Tender and smooth, it blends beautifully with the scallion's fragrance for a unique flavor.
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  Tender Lamb Skewers

  Fresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.
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  Fresh Lamb Shank Bones

  Fresh lamb shank bones are simmered slowly with scallions, ginger, and cooking wine after blanching to remove odor. The meat is tender, the broth rich, and the marrow abundant.
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  Chicken Knee Bones

  Chicken knee bones, primarily made from the cartilage of chicken leg joints. During cooking, the chicken knee bones are first washed and marinated with seasonings to absorb flavor, then fried or grilled until golden and crispy. The finished chicken knee bones have a crispy exterior and tender interior, with crunchy cartilage rich in collagen.

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