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Xin Laowu Noodle House (Longxi Branch)

小吃面食 · ⭐ 3.7

Building 2, Units 1-3, No. 100-3 Songqiao Road, Longxi Subdistrict

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Fried Spicy Noodles

  A spicy noodle dish made by stir-frying noodles with dried chilies and Sichuan peppercorns, delivering a rich, numbing heat and aromatic flavor.
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  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
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  Dry-roasted Chili Chicken Noodles

  Dry-roasted chili chicken noodles feature stir-fried chicken cubes with dried chilies and Sichuan peppercorns, tossed with boiled noodles for a spicy, aromatic dish.
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  Braised Pork with Rice

  A Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
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  Spicy Chili Noodles

  A Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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