Hezhou Tianmu Hand-grabbed Lamb Specialty Store (Xiaobei Branch)

Name: Hezhou Tianmu Hand-grabbed Lamb Specialty Store (Xiaobei Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

Stall 1, No. 10 Baohan Zhijie

Dishes

Dongxiang Hand-Roasted Lamb
Dongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
Tandoor Roast Whole Chicken
A Xinjiang specialty dish featuring a whole chicken marinated and roasted slowly in a tandoor oven, resulting in crispy skin and tender meat.
Tandoori Rack Meat
Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.