Jianxin Garden Crossing-the-Bridge Rice Noodles (Jingxing Store)
小吃快餐 · ⭐ 3.5
No. 1, Wenming Street
Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Mixed Cold Rice NoodlesA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Leaf NoodlesA dish featuring rice noodles with fresh leafy greens and meat or seafood, served in a savory broth.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Signature Bridge Rice NoodlesA signature dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and comforting warmth.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Bai Nian Jin Ding Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth, with ingredients like chicken, ham, fish, and vegetables added just before eating to preserve freshness.
Spicy Blood CurdA Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
Victory Grilled Beef SkewersGrilled beef skewers made with marinated beef and vegetables, served on charcoal for a smoky flavor.
Crispy Blood Curd Rice NoodlesA spicy Sichuan dish featuring tender blood curd and slippery rice noodles, seasoned with chili oil, Sichuan peppercorns, and garlic.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.