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Qinghe Chuanjia Dumplings (Jingxing Street Store)

小吃快餐 · ⭐ 3.4

No. 26, Jingxing North Street, Dugong Subdistrict

Dishes

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  Mixed Dried Tofu Noodles

  A cold dish made by mixing dried tofu noodles with vegetables like cucumber and carrot, dressed with a tangy and spicy sauce.
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  Kelp and Soybeans

  A traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Autumn Mushroom and Kale Dumplings

  Dumplings filled with autumn mushrooms and kale, steamed or boiled, offering a fresh and savory taste.
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  Three-Meat Dumplings

  Three-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
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  Celery Filling

  Celery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Cucumber Dumplings

  Cucumber dumplings are made with fresh cucumber and minced meat or shrimp, wrapped in thin dough and steamed for a light, savory dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Cucumber and Pig Ear Salad

  A refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.

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