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Bagui Tangji Liuzhou Luosifen (Shuangliu Store)

小吃快餐 · ⭐ 3.8

No. 9, East 2nd Lane, Huachuang Road

Dishes

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  Signature Luosifen

  Signature Luosifen is a specialty snack made with snails, rice noodles, pickled bamboo shoots, tofu skin, and peanuts. Its broth is fresh and spicy, with a rich flavor and unique sour-spicy taste.
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  Signature Loushifen Omelette

  Signature Loushifen Omelette is a specialty dish made by frying loushifen with eggs. The main ingredients include loushifen, eggs, and seasonings, and the preparation method involves mixing loushifen with eggs and frying them.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Green Lettuce

  Lettuce is a common leafy vegetable made of tender green leaves, often used in salads or sandwiches. Wash and tear the lettuce into pieces, then enjoy raw or with ingredients like tomato, cucumber, or egg, typically dressed with vinaigrette, salad dressing, or sesame sauce.
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  美味蟹排

  美味蟹排以新鲜蟹肉为主要食材，搭配鸡蛋、淀粉和调味料制成糊状，裹在鱼排或鸡胸肉上，经油炸或煎制而成。成品外酥里嫩，口感丰富。
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Duck Feet

  Golden Duck Feet features tender duck feet marinated, fried until golden and crispy, with a savory-sweet glaze.

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