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Longmen Clam & Small Seafood Foil Rice Noodles (Kuangcheng Wanda Branch)

小吃快餐 · ⭐ 3.7

Unit A5, Jiuerqi Food Center, B1 Floor, Indoor Pedestrian Street, Wanda Plaza

Dishes

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  Half-price Dried Tofu Threads

  Dried tofu threads made from high-quality soybeans, sliced and sun-dried or air-dried. Chewy texture, suitable for cold dishes, stir-frying, or soups, a traditional Chinese vegetarian dish.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Sesame Seed Rice Ball

  A rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
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  Longmen Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and chili sauce, known for its rich flavor and tender texture.
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  Longmen Clam

  Longmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.

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