Di Guo Jiang Hu · Di Guo Chicken (Tongluo Branch)
农家菜 · ⭐ 3.8
Nos. 113–115, Yingchun Road
Dishes
Jianghu FlatbreadA fusion-style Chinese flatbread made by spreading batter on a hot pan and cooking until crispy, often filled with pork and scallions.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Ecological Free-range ChickenEcological free-range chicken stewed slowly to retain tenderness and rich flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.