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Dumplings with Wine (Fifth Direct Store)

天津菜 · ⭐ 4.4

No. 107-3, Chenglinzhuang Road, Xiangyanglou Subdistrict

Dishes

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  九品·烟熏排骨

  烟熏排骨选用猪肋排为主料，经过腌制后用木屑烟熏制成，肉质软嫩，带有浓郁的烟熏香气。
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  九秒·小炒黄牛肉

  小炒黄牛肉是一道以黄牛肉为主料，配以青椒、红椒、洋葱等蔬菜快速翻炒而成的菜肴。牛肉切片后用调料腌制，再与辅料一同高温快炒，保持肉质嫩滑和食材的鲜香。
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  Health-Preserving Warm Stomach Okra Shrimp Porridge

  Health-Preserving Warm Stomach Okra Shrimp Porridge is a porridge made with okra, shrimp and rice. Okra slices are cooked together with shrimp in boiling rice broth and simmered slowly, resulting in a smooth and nutritious dish.
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  Taizhou Bai Shuiyang Tofu

  Taizhou Bai Shuiyang Tofu is a traditional tofu dish made from yellow beans through soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and elasticity, often used for stewing or cold dishes.
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  Rich Squirrel Fish

  Rich Squirrel Fish is a traditional Chinese dish made with fresh fish and seasonings, then deep-fried. The fish meat is crispy on the outside and tender inside, served with a special sauce for a rich flavor.
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  津味素水饺

  津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
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  Cooked Meat Diced Dumplings

  Cooked meat diced dumplings are a traditional Chinese snack made with cooked meat and vegetables, which are diced and wrapped in dough, then steamed or boiled.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  麻蛤韭菜水饺

  麻蛤韭菜水饺以新鲜麻蛤和韭菜为主要食材，将麻蛤洗净去壳后与切碎的韭菜混合，加入适量调味料制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。

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