Shengji Wanli Roast Meat Shop
粤菜 · ⭐ 3.7
Basement, No. 25, Zhu Guang Road (opposite Zhu Guang Road Primary School)
Dishes
Guangning Bamboo Caterpillar ChickenGuangning Bamboo Caterpillar Chicken is a specialty dish made with bamboo worms and chicken, usually stewed or stir-fried together, with a fresh and local flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Apricot ChickenA Chinese dish made with chicken and apricots, known for its tender texture and rich aroma.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.