Dingjiapu Potatoes (Good Food Alley, Sanxia Square Branch)
小吃快餐 · ⭐ 3.6
Three Gorges Square
Dishes
Dingjiapo Potato DumplingsA specialty snack made from mashed potatoes, shaped into dumplings and pan-fried until crispy outside and soft inside.
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Fried Potato CubesA traditional Chinese home-style dish made by frying diced potatoes until crispy, often seasoned with chili and garlic for a spicy flavor.
Mashed PotatoesMashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, milk, and seasonings for a creamy texture.
Mixed Potato and Tofu Skin DumplingsA Chinese home-style dish made with potatoes and tofu skin, simmered together for a rich, savory flavor.
Mixed Bean Curd Slice Stir-fryA stir-fried dish made with sliced tofu, bean curd, and vegetables, seasoned to perfection.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.