Xian De Tea and Rice (Yanta Branch)
粤菜 · ⭐ 4.0
No. 36 Datang Tongyi Fang, Yanta West Road (near Lu Nan Indian Cuisine)
Dishes
Health-preserving Konjac SkinA refreshing dish made from konjac noodles and vegetables, dressed with a tangy and spicy sauce. Ideal for health-conscious eaters.
Earth Mushroom DumplingsEarth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
Fried Tofu with VermicelliA Chinese cold dish made by mixing fried tofu with vermicelli, seasoned with soy sauce, vinegar, and chili oil for a spicy and savory flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Shaanxi Three DelicaciesA traditional Shaanxi dish made with pork, eggs, and wood ear mushrooms, stir-fried to create a rich and balanced flavor.
Meat NoodlesA traditional Chinese dish made with wheat noodles stir-fried with minced meat and vegetables, known for its savory flavor and chewy texture.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.