Shan Ji Yuan Wei Tang Fen Wang (Yang Cheng Branch)
小吃快餐 · ⭐ 3.7
Shop 13, Building 3, No. 65 Hongtu Road (adjacent to Yangcheng)
Dishes
Stir-fried Baby Bok Choy with PorkA home-style stir-fry dish made with baby bok choy and pork. Wash and cut the baby bok choy, slice the pork, marinate briefly, then stir-fry together with oil, salt, and soy sauce until cooked through.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Signature Farmhouse One Bowl DelightA flavorful home-style dish featuring pork belly, potatoes, green peppers, beans, and tofu, stir-fried with soy sauce, garlic, and chili for a rich aroma and satisfying taste.
Signature Pork Offal Noodle SoupA flavorful soup made with pork offal and slow-cooked bones, served with slippery rice noodles for a rich and satisfying meal.
Fresh Bone Soup RiceFresh bone soup rice features a rich broth made from slow-cooked pork bones, served with steamed rice and tender meat slices for a comforting, nourishing meal.
Beef Ball and Offal Noodle SoupA savory noodle soup featuring beef balls and pork offal, served with rice noodles in a rich broth.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Lean Pork Soup NoodlesA savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Stir-Fried Chicken with MushroomsA classic Chinese dish made by stir-frying chicken and mushrooms with garlic, ginger, and soy sauce for a savory, aromatic flavor.