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Fu Man Lou Hotel (Mei Long Road Branch)

其他美食 · ⭐ 3.5

No. 129, opposite Suoshu Xinyuan Community, Chunhua Subdistrict (next to Tianxun Driving School)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homemade Salted Pig's Head Meat

  Homemade salted pig's head meat is a meat dish made mainly from pig's head, processed through pickling and boiling. The main seasonings include salt, soy sauce, and spices, with a salty and fresh taste and a chewy texture.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.

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