Northern Dumpling House (Dongting Street Branch)
小吃快餐 · ⭐ 3.2
No. 108 Dongting Street
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Beef and Scallion Pan-Fried DumplingsBeef and scallion dumplings made with fresh beef and scallions, minced and seasoned, then pan-fried until golden and crispy on the bottom, with a fully cooked filling inside.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Spicy Beef Tripe NoodlesA spicy Sichuan-style cold dish made with sliced beef tripe tossed in chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
Mutton and Radish Pan-Fried DumplingsMutton and radish pan-fried dumplings feature a savory filling of minced lamb and grated radish, pan-seared until golden brown for a crispy exterior and tender interior.
Shrimp and Pork Pan-Fried DumplingsA savory dumpling filled with shrimp and pork, pan-fried until golden and crispy on the bottom, offering a deliciously tender and flavorful bite.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.