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Old Shen's Baozi (Le Shui Street Store)

小吃快餐 · ⭐ 3.3

Gonghe Road, Mingda Residential Area

Dishes

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  Dried Sausage Bun

  A steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Corn Pork Bun

  A steamed bun filled with seasoned pork and sweet corn, offering a savory and slightly sweet flavor in a soft dough wrapper.
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  Celery Dumplings

  Celery buns are made with flour dough wrapped around a filling primarily featuring fresh celery, often enhanced with pork or shrimp, and prepared by kneading, rolling, shaping, and steaming.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Green Pepper Bun

  A steamed bun filled with fresh green peppers and meat or vegetables, offering a savory and refreshing taste.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
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  Chicken Juice Bun

  Chicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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