Zhi Zhe Canteen (Zhongfu Plaza Branch)
粤菜 · ⭐ 4.2
Shop 18, Pedestrian Bridge, 1st Floor, Zhongfu Plaza, Fuyi Road
Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese dish featuring tender loofah stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Sauce Sea ShrimpA Chinese dish featuring fresh sea shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Chicken WingsA savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
Hokkien-style Stir-fried Water Spinach with Shrimp PasteA classic Hong Kong dish featuring fresh water spinach stir-fried with aromatic shrimp paste, delivering a savory and umami-rich flavor.- Burst Seafood Oyster CakeA crispy fried snack made with fresh oysters, eggs, and sweet potato starch, served with a sweet chili sauce.
Seafood Oyster CakeA savory dish made with fresh oysters and seafood, fried until crispy outside and tender inside.
Stir-Fried Beef Noodles with High HeatA Cantonese dish featuring beef slices stir-fried quickly with rice noodles over high heat, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Crispy Juicy Roast ChickenCrispy Juicy Roast Chicken features tender chicken marinated in spices, deep-fried to a golden crust, then slow-cooked in savory sauce for maximum juiciness.- Stir-fried Beef Rib with Garlic SlicesBeef ribs stir-fried with garlic slices, resulting in a savory and aromatic dish.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Fresh Perilla Stir-fried Pork IntestineA Cantonese dish featuring fresh perilla leaves and tender pork intestine, stir-fried quickly to retain flavor and aroma.
Fresh Flower Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.