Cheng Yi Mountain Spring Chicken Immersion (Dongyang Valley Longevity Village Store)
火锅 · ⭐ 4.4
No. 111 Congcheng Avenue
Dishes
Unlimited Fresh VegetablesFresh seasonal vegetables prepared by steaming or blanching, served in unlimited quantities for a healthy and natural dining experience.- Five-Fingered Peach Herbal Chicken Steamed in Mountain Spring WaterChicken slowly steamed in mountain spring water with five-fingered peach herb, offering a clear broth and nourishing health benefits.
Half Chicken Soaked in Mountain Spring Water with Five-Finger Mulberry RootSelected mountain spring water and five-finger mulberry root are used to soak half a chicken, giving it a fresh taste and detoxifying effects.- Mountain Spring Water Steamed Papaya ChickenFresh papaya and chicken are gently steamed in mountain spring water, resulting in a clear broth, tender chicken, and soft papaya—ideal for nourishment and beauty.
Half Chicken Stewed with Mountain Spring Water and PapayaA dish made by slow-cooking half a chicken with mountain spring water and papaya. It has a tender texture and offers skin-nourishing benefits.
Cooling Chicken with Mountain Spring Water and OliveCooling Chicken with Mountain Spring Water and Olive is a cold dish made with mountain spring water, olives, and chicken. The chicken is soaked in mountain spring water and combined with olives for a refreshing taste, suitable for summer.
Lychee Chicken PotLychee Chicken Pot is a Chinese dish mainly made with chicken, lychee, ginger, and garlic. Chicken and lychee are cooked together in a clay pot, offering a tender texture with the sweet and slightly sour flavor of lychee.