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Sheng Yuan Fresh Soup

小吃快餐 · ⭐ 3.4

No. 19, Youyi Street

Dishes

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  Steamed Ox Tongue with Dried Beans

  Steamed Ox Tongue with Dried Beans is a traditional Chinese dish made with dried beans and ox tongue. The ox tongue is cleaned and processed, then steamed together with dried beans, resulting in a tender texture with the beans absorbing the flavor of the ox tongue.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Tripe and Vermicelli Soup

  A savory soup made with sliced pork tripe and vermicelli, simmered until tender and flavorful.
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  Glass Noodle Chicken Soup

  A savory soup made with chicken, glass noodles, and aromatic herbs, simmered to perfection for a rich and comforting flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Steamed Rice

  Steamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
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  Fermented Black Bean Steamed Salted Fish

  A traditional Chinese dish featuring salted fish steamed with fermented black beans, resulting in a savory and aromatic flavor.

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