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Da Guo Story Iron Pot Stew (Hezhong Qujiang Chengyue Store)

东北菜 · ⭐ 4.4

West Gate, Hezhong Qujiang Chengyue, Intersection of Yanxiang Road and Yanqu Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Seasonal Side Dish

  Seasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
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  Washed Noodles

  Washed noodles are made by repeatedly rinsing noodles in water to remove starch, resulting in a smooth and chewy texture.
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  清炖锅

  清炖锅以鸡肉、猪肉或牛肉为主要食材，搭配土豆、胡萝卜、豆腐等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，注重食材原味的释放。
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Ribs

  Pork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Stewed Pork Ribs and Chicken in Iron Pot

  A traditional Chinese dish featuring pork ribs and chicken stewed together in an iron pot with vegetables like potatoes and vermicelli, resulting in rich, savory flavors.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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