Huang Fu Beef (Ban Dian Ming Zhu Branch)
火锅 · ⭐ 4.2
Bandao Mingzhu
Dishes
Premium Fresh Sliced TrioPremium fresh sliced trio consists of fresh beef, pork, and chicken, sliced by hand to retain the original flavor of the ingredients, with a tender texture.
开胃番茄锅开胃番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和少许姜片炒香后加水煮沸，再放入豆腐、鸡蛋、青菜等辅料炖煮而成。汤底酸爽，口感丰富，适合搭配米饭或面条食用。
Australian Beef BrisketAustralian beef brisket, marinated and slow-cooked to tender perfection, offering rich flavor and juicy texture.
Premium Beef FeastPremium Beef Feast is a dish made with selected high-quality beef and various side dishes. It is mainly cooked by stewing and boiling, with a tender texture and rich flavor.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, slow-cooked or stewed until tender and elastic. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavors.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, scallops, squid, and mussels, gently steamed and lightly pan-seared to preserve natural flavors, served with a special sauce.
Premium Beef FeastPremium Beef Feast is a dish made with high-quality beef and various ingredients carefully prepared. Fresh beef is selected and cooked by stewing or pan-frying to retain its original flavor, with a tender and juicy texture.
Golden Brick BeefA dish featuring tender beef slices marinated in a secret sauce and grilled, served in a golden brick shape for both flavor and symbolism.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.