A Yao Honglai Chicken Feet (Pingdi Store)
小吃快餐 · ⭐ 3.8
No. 17-2, Dixin North Street (opposite Lanling School)
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Honglai Braised Duck FeetHonglai Braised Duck Feet is a traditional snack made by slow-cooking duck feet with various spices and seasonings, resulting in a soft, flavorful dish.
Honglai Chicken FeetHonglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Special Aromatic Braised KelpA delicately seasoned kelp dish prepared by slow braising with aromatic spices, offering a rich and savory flavor.
Classic Braised Tofu SkinClassic Braised Tofu Skin is made from high-quality tofu skin simmered in a savory broth, resulting in a tender and flavorful dish.
Delicious Braised Tofu NoodlesA savory dish made by braising tofu noodles with spices and soy sauce until tender and flavorful.
Fujian-style Vinegar PorkA Fujian specialty dish made with pork belly, marinated, deep-fried, and coated in a sweet and sour sauce. Crispy outside, tender inside.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.